Monday, June 05, 2006

Food happening in my kitchen right now:

1. Banana bread cooling (two batches - one with nuts and one without)

2. Chili cooking in slow cooker.

3. Stew cooking in crockpot.

4. Tortilla soup cooling on the stove (for freezer).

5. Marinara cooling on the stove (for freezer).

6. Baked Ziti in the oven.

I'm exhausted!

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